At Dvash, Our Ambitions are Simple; To Redefine the Boundaries of Kosher Dining.

Our kitchen is a medley of Eastern Techniques and Western Flavours, producing rich dishes and unique feasting experiences that seize the appetites and imaginations of our clientele.

CONTINUALLY BESPOKE

We believe that catering should be unique and aligned to the individuality of every occasion, and because of this, we have no set menus or even set dishes. Every dish that leaves our kitchen has you at its core as we strive to be obsessively personal.

MODERNITY IN EVERY BITE

Now more than ever, we all engage with a much wider range of cultures and cuisines and the same can be said for the food that we eat. Our palates yearn for distinctive and diverse food where taste and ingenuity aren’t sacrificed for the purposes of kashrut. We at Dvash have the experience; the vision; and the desire to provide an exciting new take on kosher fine dining.

What We Offer.

We draw inspiration from every corner of the culinary world – from Tel Aviv, to Tokyo, Beirut to Barcelona, to create food and concepts that we can then marry to your story.

We then select brilliant produce, from our network of premium suppliers and get straight to the cooking.

What WE Do.

Culinary Vision.

To steer this food revolution, Dvash boasts the talents of Managing Director: Miriam Barak, who is the mind and the hands behind every dish that leaves the Dvash kitchen. Miri’s food is bold, full of flavour and life.

Her dishes reflect a deep-rooted ambition that every bite should be as memorable as the one before it. For over a decade Miri has been sharing her dishes and has won over the likes of Madonna, Guy Ritchie and Natalie Portman who she has catered for privately.

With Miri and Dvash’s fantastic team of planners, operators and chefs, lies a team ready to shatter the status quo of kosher catering.